When it comes to gastronomy, the north part of Banderas Bay is one of a kind. Taking advantage of the natural resources of both the state and the Pacific Coast, unique and exquisite dishes are created.
The combination of the most exotic fruits (such as passion fruit, fig, and the regional fruit carambola) with spices that were used by natives thousands of years ago and the vast variety of fish that are caught every day, allow us to enjoy seafood dishes that undoubtedly will be an innovation for your palate.
To satisfy even the most demanding palate, Chef Eduardo Berardini creates refined seafood in his distinctive restaurant Adriatico, recently opened in Bucerias, Nueva Vallarta. Besides including traditional Italian recipes, such as bruschetta di pomodori e basilica, Berardini also features more avant-garde specialties created exclusively for the Adriatico, such as the Gran Fritto dell' Adriatico, a delicious mix of shrimp, squid and salmon.
The wide range of sophisticated wines offered at Adriatico, as well as the live jazz played by the most talented musicians in the area, are the perfect accompaniments to a wonderful evening and a memorable gastronomic experience.
Located in the spectacular and luxurious Four Seasons Resort Punta Mita, Aramara features a perfect terrace to let your thoughts wander while contemplating the sea.
While delighting in its extraordinary fusion of flavors and styles of Chinese-Latin cuisine, you'll understand the name of this elegant restaurant, which in the Huichol language means "sacred place by the sea."
Cuatro Vientos is a simple but delicious seafood restaurant right in front of the sea, on the sidewalk of Bucerias' restaurant zone. While you are enjoying the sea delights, the little ones can play on the shore of this nice beach.
El Dorado is pleasant and casual place situated on the beach, with the typical tropical atmosphere and delicious sea specialties, featuring the traditional pescado zarandeado (fish fillet grilled in barbecue sauce) as a highlight. Excellent, delicious, and fresh dishes, plus the Banderas Bay, the perfect mix!
Enjoy the best International cuisine in this Bucerias restaurant located downtown, in an open-air garden that offers a tranquilizing and relaxing ambiance. Dining in Punta Mita and Bucerias can be an extraordinary gastronomic experience.
If you are a seafood connoisseur, then the second restaurant of Mariscos Tino's, located in Punta Mita, presents the opportunity to savor delicious traditional dishes. The ''Pescado Zarandeado'' (grilled sea bass cooked with a myriad of spices) and the Meuniere Green Shell Mussels are just two of the many enticing dishes to savor while you enjoy the captivating view and the unforgettable sunsets over the Pacific Ocean. Mariscos Tino's has gained rising international prestige, to the extent that it has been given prestigious culinary and service awards, including the ''Royal Crown to Excellence''.
With focused flavors and clean lines, the menu at Mark's reflects the best of the season and the area, changing regularly and featuring innovative specials. The menu offers dishes such as Macadamia-crusted Red Snapper on Ginger Spinach with Thai Curry Sauce. Embracing the enticing flavors and fragrances of France, Italy, and Asia, luscious local produce and seafood highlight the simplicity of fine fresh ingredients. You will not want to miss this friendly and comfortable yet elegant dining experience.
This restaurant is situated on Bucerias' highland, so it features an impressive, panoramic view of the area. Here you will find a wide variety of interesting Tequilas, besides extraordinary cuisine. Don't miss the chance to please to your palate and your eyes!